Rating: 3.5 stars 3.4
19 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 4

This was the most requested pie for our church suppers way back when!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.

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  • Bake at 425 degrees F (220 degrees ) for 25 minutes.

Nutrition Facts

278 calories; protein 4.5g; carbohydrates 36.8g; fat 13g; cholesterol 51.6mg; sodium 180.5mg. Full Nutrition
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