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Oatmeal Pie V

"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy."
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Ingredients

servings 362 cals
Original recipe yields 8 servings (1 - 9 inch pie)

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Directions

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  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 362 calories; 13.5 g fat; 59 g carbohydrates; 4.5 g protein; 85 mg cholesterol; 268 mg sodium. Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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Most helpful positive review

This is absolutely delicious!!! I did add 1/4 tsp of vanilla, 1/2 tsp of nutmeg and 1/4 cup of brown sugar. I also sprinked some chopped pecans on top. The pie came out picture perfect. My child...

Most helpful critical review

I thought this recipe was nothing like the oatmeal pie I have enjoyed at Mondo's in Iowa City. The filling was too eggy and a little too runny. I took out one egg 1/4 c. of the corn syrup and ...

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This is absolutely delicious!!! I did add 1/4 tsp of vanilla, 1/2 tsp of nutmeg and 1/4 cup of brown sugar. I also sprinked some chopped pecans on top. The pie came out picture perfect. My child...

I thought this recipe was nothing like the oatmeal pie I have enjoyed at Mondo's in Iowa City. The filling was too eggy and a little too runny. I took out one egg 1/4 c. of the corn syrup and ...

This tastes like a combination of pecan pie and shoo-fly pie. I followed the recipe exactly and it came out perfectly - both times I made it. I cheat and use the Pillsbury pie crust from the d...

My son's favorite new pie. Reminds me of the Mondo famous Oatmeal Pie.

This is pretty good, but I don't think it tastes like pecan pie. I was a bit concerned that it would be too sweet, so I did cut the white sugar back to 1/3 cup. It is an interesting idea and I...

This was AWESOME!! I added 1/3 c. brown sugar, and 1 tsp vanilla, decreased cloves to 1/4 tsp. Delicious!

I decided to forego the cloves and cinnamon and add the 1/4 cup cocoa powder and 1 cup of pecan halves along with the oatmeal. This was a huge success. The pie tastes like a cross between a brow...

I like this pie. I did 1/2 the sugar called for white and the other half brown, added only 1/4 tsp cloves and added 1 tps vanilla. It was very good. I covered my crust with foil for the whole ...

It was very easy to make and can be made with items from around the house. The problem is I wasn't too impressed with the taste. I added brown sugar, and vanilla - it didn't seem to help. Probab...