Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.

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  • Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Nutrition Facts

257.5 calories; 5.1 g protein; 34.8 g carbohydrates; 29 mg cholesterol; 139.1 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2003
Great fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated with Pam..no mess!! Read More
(8)

Most helpful critical review

Rating: 3 stars
03/21/2004
The flavor on this pie was not that impressive. However if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate syrup when served. Read More
(14)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
03/21/2004
The flavor on this pie was not that impressive. However if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate syrup when served. Read More
(14)
Rating: 5 stars
07/07/2003
Great fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated with Pam..no mess!! Read More
(8)
Rating: 4 stars
04/07/2007
When we make this recipe we use cocoa krispies. We also drizzle it with hershey's chocolate syrup and add chopped spanish peanuts to the top. Read More
(7)
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Rating: 5 stars
10/01/2006
I just made this for the second time. The first time it was pretty good. This time I forgot that it was for 2 pies and I only bought 1/2 the amount of ice cream. Since I had double "crust" I sprinkled the rest on top of the pie and added chocolate chips to the top as well. Served it with chocolate syrup drizzled over the top. It was AMAZING. It got many compliments! Read More
(4)
Rating: 5 stars
05/28/2009
I tried this recipe using Coco-Krispies instead of puffed rice for a more flavorable crust. I then drizzled caramal and chocolate syrup over the top. After serving everybody wanted this recipe. I will definately make this again! Read More
(4)
Rating: 4 stars
07/01/2006
This was pretty good. I recommend spraying your hands with nonstick spray and just digging in to mix and lay out the crust. Nothing else will do. I added a smashed butterfinger bar to the ice cream and sprinkled some of it on top then drizzled it with chocolate syrup. Read More
(3)
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Rating: 5 stars
07/05/2020
This recipe tastes great and is refreshing on a hot summer day. I found it helpful to wet hand before dealing with crust. Also if you are having trouble mixing the ice cream and peanut butter together, I found it helpful to spread a thick layer of peanut butter on the crust then put ice cream on. Read More