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Krispy Cream Pie

Rated as 4.25 out of 5 Stars

"Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving. Recipe makes two pies."
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Ingredients

1 h 20 m servings 257 cals
Original recipe yields 16 servings (2 9-inch pies)

Directions

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  • Prep

  • Ready In

  1. Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of two 9-inch pie plates.
  2. Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze until firm, about 1 hour. Drizzle with chocolate syrup before serving.

Nutrition Facts


Per Serving: 257 calories; 12.2 g fat; 34.8 g carbohydrates; 5.1 g protein; 29 mg cholesterol; 139 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great, fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated ...

Most helpful critical review

The flavor on this pie was not that impressive. However, if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate s...

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The flavor on this pie was not that impressive. However, if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate s...

Great, fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated ...

When we make this recipe, we use cocoa krispies. We also drizzle it with hershey's chocolate syrup and add chopped spanish peanuts to the top.

I tried this recipe using Coco-Krispies instead of puffed rice for a more flavorable crust. I then drizzled caramal and chocolate syrup over the top. After serving everybody wanted this recipe. ...

I just made this for the second time. The first time it was pretty good. This time I forgot that it was for 2 pies and I only bought 1/2 the amount of ice cream. Since I had double "crust" I spr...

This was pretty good. I recommend spraying your hands with nonstick spray and just digging in to mix and lay out the crust. Nothing else will do. I added a smashed butterfinger bar to the ice cr...