*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons.
Okay any whiskey will do. But we prefer Jack at our house. Increase to 3/4 C and blend really well. Don't use lemon juice from the bottle. It's not the same. MMMMM. I made this for a party and everyone asked for more.
YUM! I ran out of store-bought whiskey sour mixer and looked for a sour recipe. This one is excellent. Normally I use a shaker to make a sour but the frosty result with the blender is very good. It will be particularly welcome in the summer. Thanks for this recipe. It's a keeper!