Slushy, lemony and deceptively strong, this refreshing whiskey cocktail is great for a summer evening.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the container of a blender, combine the Irish whiskey, sugar, lemon juice and ice cubes. Cover and blend until slushy, 15 to 30 seconds. Pour into glasses and serve.

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Nutrition Facts

114.9 calories; 0.1 g protein; 12 g carbohydrates; 0 mg cholesterol; 7.4 mg sodium. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/22/2011
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons. Read More
(23)

Most helpful critical review

Rating: 2 stars
07/09/2018
too tart! Served it on 4th of July and no one liked it. Read More
11 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
04/22/2011
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons. Read More
(23)
Rating: 5 stars
04/22/2011
I had a frozen drink party and this was a huge hit. We ran out of lemon juice and made a batch with lime juice and liked it even more. I misread the recipe as calling for teaspoons of sugar it was perfect with just three teaspoons. Read More
(23)
Rating: 4 stars
08/17/2008
Good recipe...tried it with my Kentucky whiskey and and loved it... Read More
(18)
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Rating: 5 stars
05/06/2011
This was delicious! I renamed it "the yummy" thanks so much for the recipe! Read More
(11)
Rating: 5 stars
08/06/2012
Okay any whiskey will do. But we prefer Jack at our house. Increase to 3/4 C and blend really well. Don't use lemon juice from the bottle. It's not the same. MMMMM. I made this for a party and everyone asked for more. Read More
(5)
Rating: 5 stars
01/11/2014
Used 3/4 cup whiskey and more sugar - quite delicious! Thanks for sharing Read More
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Rating: 5 stars
03/17/2016
I used lime juice instead of lemon and it was fantastic! Will definitely make this again. Read More
Rating: 5 stars
04/12/2016
Can you say brain freeze? Made with Jack Daniels if you please. It was the only change we made. Refreshing drink on a hot day. Thanks for a quick easy recipe. Read More
Rating: 5 stars
01/02/2014
YUM! I ran out of store-bought whiskey sour mixer and looked for a sour recipe. This one is excellent. Normally I use a shaker to make a sour but the frosty result with the blender is very good. It will be particularly welcome in the summer. Thanks for this recipe. It's a keeper! Read More
Rating: 5 stars
04/15/2018
Delicious and will definitely make again Read More
Rating: 2 stars
07/09/2018
too tart! Served it on 4th of July and no one liked it. Read More