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Day Before Pay Day Fried Rice
November 13, 2008

This was an easy recipe that really is great to use up leftovers with! My husband prefers it to be made "teriyaki" flavored - you can buy it, or easily make it by whisking your soy sauce (low sodium *tastes* best) with some brown sugar and a little vegetable oil. Or in a pinch, white sugar and no oil! This recipe is easy no matter how you twist it. =) Thanks!

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