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Day Before Pay Day Fried Rice
November 12, 2008

This was really easy. I used the meat from Nellie's Orange Herb Roasted Chicken after I boiled the carcass to make chicken broth. I also added some chopped sweet onion sauteed the vegetables in a little sesame oil and EVOO before adding the rice. I made Five Spice Chicken Wings (only I used chicken legs) to go with it and stirred in the leftover sauce/drippings into the rice, which made it even more flavorful. I don't know about other cook's that have issues with cooking eggs in with the rice. I cooked mine in a saucepan seperately, then shredded it and added it to the rice. It was easier for me. Very, very good. I'd make this again. This makes a lot and is filling to boot.

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