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Day Before Pay Day Fried Rice
June 06, 2008

I now use this every time i order-in Chinese as the white rice is always left over, and is usually exactly 3 C. I used toasted sesame oil for added flavor, and cubed boneless skinless chicken thighs to keep it from being dry (this increases the cooking time). Everyone i have served this loves it -- i suggest a little Tamari poured on when re-heating :)

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