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My review
Chocolate Banana Cream Pie
MARBALET
"A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy."
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Ingredients
servings 373 calsOriginal recipe yields 8 servings (1 deep-dish pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Nutrition Facts
Per Serving: 373 calories; 20 g fat; 46.7 g carbohydrates; 4.1 g protein; 8 mg cholesterol; 400 mg sodium. Full nutrition
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Reviews
Read all reviews 101131 Ratings
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Most helpful positive review
2/27/2005
Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added a...
Most helpful critical review
11/26/2014
Came out soupy for the 1st take. Second take- I added more bananas and tried to make the vanilla pudding a little thicker. Looks good!
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2/27/2005
Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added a...
4/2/2005
Loved the combination of flavors in this recipe. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made...
7/30/2005
I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!
3/27/2008
Oh my! This was fantastic...I used dark chocolate and a premade grahm cracker crust. I had some strawberries so I added a layer of those. I skipped the Coconut as I'm not a big fan. For extra de...
7/3/2005
Pretty good, and fairly easy to make. I used a "cook" banana pie filling instead of the vanilla instant. I couldn't find an instant one that didn't have hydrogenated oil. Topped the pie off with...
2/27/2003
Loved by everybody. I added a little more chocolate and doing it again I'd add more banana slices (I'd do two layers rather than one) and less coconut to the pudding. Very good either way!
5/31/2007
For my chocoholic family, I used an Oreo cookie crust, and White Chocolate pudding. It was an amazing combination, and everyone loved it!
5/1/2006
This makes an awesome pie! Very easy recipe with great results. I put extra bananas in mine and my family LOVED it! My husband requested more chocolate, so next time I might shave some chocolate...
3/6/2006
The taste was certainly five stars. I must have done something wrong because it turned out soupy. I dished it up in and ate it like pudding. I'm sure it was something I did wrong because none of...