Rating: 4.5 stars
138 Ratings
  • 5 star values: 87
  • 4 star values: 37
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0

A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

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  • Arrange banana slices over chocolate.

  • Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

  • Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts

373 calories; protein 4.1g; carbohydrates 46.7g; fat 20g; cholesterol 7.6mg; sodium 400.2mg. Full Nutrition
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