Recipes Desserts Pies No-Bake Pie Recipes Chocolate Banana Cream Pie 4.5 (140) 105 Reviews 10 Photos A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy. Recipe by MARBALET Updated on February 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 8 Yield: 1 deep-dish pie Jump to Nutrition Facts Ingredients 1 (9 inch) deep dish pie crust, baked and cooled 2 (1 ounce) squares semisweet chocolate 1 tablespoon milk 1 tablespoon butter 2 bananas, sliced 1 ½ cups cold milk 1 (3.5 ounce) package instant vanilla pudding mix 1 ½ cups shredded coconut 1 ½ cups frozen whipped topping, thawed 2 tablespoons flaked coconut, toasted Directions Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana slices over chocolate. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator. I Made It Print Nutrition Facts (per serving) 373 Calories 20g Fat 47g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 373 % Daily Value * Total Fat 20g 26% Saturated Fat 12g 61% Cholesterol 8mg 3% Sodium 400mg 17% Total Carbohydrate 47g 17% Dietary Fiber 3g 11% Total Sugars 28g Protein 4g Vitamin C 3mg 14% Calcium 66mg 5% Iron 1mg 7% Potassium 261mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved