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Cranberry Streusel Pie
November 24, 2010

I made this pie as directed with two main changes. First, I cut up an apple and mixed in with crushed cranberries. I used blender on pulse mode to crush them. some were still whole but that gives texture to pie. Secondly, I used a trick taught to me years ago. I kept the streusel topping as directed in recipe, but used the second crust to cut up into little squares. It helps if you have it frozen before cutting. Then mix the crust pieces into the streusel topping. Now pour over your cranberry-apple mix. You will be amased at the look and taste of your creation........ Thanks for a great base recipe Nils.

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