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Cranberry Streusel Pie
Reviews:
November 21, 2010

Mmmm! Took this to the office Thanksgiving potluck, and was told it's "to die for". I increased the sugar in the filling to 1 1/4 cups, as I like slightly sweeter desserts, and will do it that way from now on. I had no difficulty smashing the cranberries using a potato masher in a large bowl. It took a little time, but I had some, and I had some frustration to burn off, so it worked out well for me. The only other thing I changed was the walnuts -- didn't measure them. I probably used more like a cup. I wanted a little more topping, as I was using my tart pan, which is a little bigger than a pie plate. I liked the look of the picture posted with the recipe, and wanted that extra WOW factor. The only other thing I want to say about this pie is that it's super simple to make, and if you have cranberries in your freezer year-round like I do, you can make it any time!

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