Cranberry Streusel Pie


A delightfully tart cranberry pie with a yummy walnut streusel topping.

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hrs 15 mins
1 9-inch pie


  • 1 pound fresh cranberries

  • ¾ cup white sugar

  • ¼ cup all-purpose flour

  • ½ cup packed brown sugar

  • ½ cup walnuts

  • ¼ cup all-purpose flour

  • 1 teaspoon shortening

  • 1 recipe pastry for a 9 inch single crust pie


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.

  3. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.

  4. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

Editor's Note:

Please note differences in ingredient amounts and total time when following the magazine version of this recipe. The magazine version includes orange zest in the streusel topping.

Nutrition Facts (per serving)

339 Calories
12g Fat
56g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 339
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 12%
Sodium 122mg 5%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 15%
Total Sugars 35g
Protein 3g
Vitamin C 8mg 38%
Calcium 26mg 2%
Iron 1mg 8%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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