New this month
Get the Allrecipes magazine

Cranberry Streusel Pie

"A delightfully tart cranberry pie with a yummy walnut streusel topping."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.

Ingredients

1 h 20 m servings 339 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  3. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
  4. Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

Nutrition Facts


Per Serving: 339 calories; 12.3 g fat; 56.2 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 122 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 74
  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive a...

Most helpful critical review

Very tart, but good anyway. I used pecans instead of walnuts and it tasted good anyway. Sweeten it up by serving with ice cream or whipped cream. I also chopped the berries.

Most helpful
Most positive
Least positive
Newest

This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive a...

Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Wil...

I made this pie as directed with two main changes. First, I cut up an apple and mixed in with crushed cranberries. I used blender on pulse mode to crush them. some were still whole but that g...

This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the...

I did add about half of a large fuji apple to this. I really loved the flavor and texture of the cranberry mix. I think next time I will add oats to the topping to make it more crunchy. But m...

This is a great looking pie. The food processor worked great for chopping the cranberries up. I also increased the sugar to one cup and used pecans in place of walnuts. It has a taste that I wou...

This is outstanding! My only issue was the strusel topping didn't turn out right the first time (it was dry and floury) because I think 1 tsp of shortening isn't nearly enough. The second time...

Mmmm! Took this to the office Thanksgiving potluck, and was told it's "to die for". I increased the sugar in the filling to 1 1/4 cups, as I like slightly sweeter desserts, and will do it that...

I found it difficult to crush the cranberries very effectively. I recommend chopping them.