These tasted GREAT and everyone loved them! The only thing i have to say - BE CAREFUL! The oil overflowed into the oven, so we pulled them out a few min early, which was fine for the yorkies, but the next time i turned on the oven, the entire inside went up in flames.... So I definitely would like to recommend this recipe, just maybe use a little less oil....
This was a great recipe! I followed the other reviews and only used 1/2tbsp of oil in each cup. The oil didn't overflow this way. It was very yummy!
This was great! I used leftover pot roast and it worked wonderfully. It did take significantly longer than 12 minutes to brown though and I agree with the other reviewer about using a little less oil. Aside from that four thumbs up -- my husband and I both enjoyed our meal.
pretty decent recipe I used the 1/2 tbsp as well and got 3 rounds with out adding any more oil. I didn't have any roast beef so I just baked a steak in some spices and red wine and then cut it into small pieces and added a bit of horse radish cream and others I added some grainy mustard. Both were delious.
I made this with about 2 cups of thinly sliced left over roast beef. I added about 4 teaspoons of horseradish to the beef and tossed it all together to lightly coat the roast beef. I also had some left over onion gravy from Sunday dinner that I used on top of the cooked Yorkies. I used my own Yorkshire pudding recipe (1/2 cup milk 1/2 cup flour pinch of salt and 2 large eggs) which fills exactly one 12-hole muffin tin to my desired amount. I put the batter in the fridge for about 20 mins. I did not use oil - instead I lightly greased the whole tin with lard (using wax paper). I preheated the oven to 450 F and stuck the muffin tin in there for about 10 minutes. Right out of the oven I evenly distrubted all of my batter in the 12 holes of the tin then evenly distributed all of the beef/horseradish mixture in the 12 holes. I baked it for about 15 minutes (until about 2" higher than the top of the tin and the tips were heavily browned). Then topped the Yorkshire puddings with my leftover onion gravy. A hit! Thanks for a great idea / base recipe!
I was looking for a way to eat up some of our leftover Christmas prime rib and this recipe was PERFECT!!! I made 6 since I wasn't sure my little ones would like them but they did too! My only pointer would be to put the muffin tin on top of a jellyroll pan because some of the oil spilled over. Thank you for sharing this recipe! Will make again and again!
I strongly recommend finding a yorkshire pud recipe that uses less eggs and lets the batter rest long enough for the flour to blend better with the liquids. Way too eggy
These are well worth the time with a prime rib roast. Makes an awsome presentation and an excellent Christmas dinner.
Easy easy recipe! I wanted something a little different and didn't have the time to create my own recipe - this fit the bill perfectly and saved me alot of time
