Sopapilla Cheesecake Dessert

Name: Sopapilla Cheesecake Dessert
Prep time: 15 min
Cook time: 45 min
Total time: 180 min
Ingredients: 3 (8 ounce) packages cream cheese, softened; 1.5 cups white sugar; 1.5 teaspoons vanilla extract; 2 (8 ounce) cans crescent roll dough; 0.5 cup melted butter; 0.5 cup white sugar; 1 teaspoon ground cinnamon; 0.25 cup sliced almonds

4.8

(751)

593 Reviews

54 Photos

I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!

Recipe by Shelley

Updated on December 29, 2021

54

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

2 hrs

Total Time:

3 hrs

Servings:

12

Yield:

1 - 9x13 inch cheesecake

Jump to Nutrition Facts

Ingredients

3 (8 ounce) packages cream cheese, softened
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
2 (8 ounce) cans crescent roll dough
½ cup melted butter
½ cup white sugar
1 teaspoon ground cinnamon
¼ cup sliced almonds

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

Nutrition Facts (per serving)

553	Calories
36g	Fat
50g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 553
% Daily Value *
Total Fat 36g	46%
Saturated Fat 19g	96%
Cholesterol 82mg	27%
Sodium 514mg	22%
Total Carbohydrate 50g	18%
Dietary Fiber 0g	1%
Total Sugars 36g
Protein 7g
Calcium 55mg	4%
Iron 2mg	9%
Potassium 83mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.