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My review
Sopapilla Cheesecake Dessert
17
Shelley
"I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!"
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Ingredients
3 h servings 553Original recipe yields 12 servings (1 - 9x13 inch cheesecake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
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Reviews
Read all reviews 520658 Ratings
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Most helpful positive review
3/3/2009
My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair...
Most helpful critical review
8/12/2011
I get requests for this at potlucks. Very good. I cut the butter down a little. I didn't like seeing it sitting in puddles on top when I took it out of the oven.
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3/3/2009
My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair...
11/8/2008
I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I ...
12/16/2008
Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38...
11/22/2008
Wow this was really good. I almost didn't make it because of the creasent rolls but I am so glad I did. It was super easy. Followed the recipe exactly. Like someone else said besure to use re...
3/3/2009
Just a note there is another listed "Cream Cheese Squares" that is the same w/o the nuts - whichever way you make it - DELICIOUS. (if you want to add a flavor, try raspberry pie filling on top ...
12/25/2008
One of my patients told me about this recipe, so I had to make it. Made it last night for Christmas Eve dinner and it was a hit! The only thing I changed was that I sprayed my baking dish befo...
12/20/2010
I gave this only 4 stars because I have to make a few alterations after which I would give it 5 stars! The flavors are really excellent and I get soooo many requests for this recipe! The changes...
11/22/2008
Thanks for sharing. I substituted 1c. ricotta cheese for 8 oz. of cream cheese. Drizzled honey on after it came out of the oven. Yum!
11/22/2008
WOW!! So simple and SOOOO delicious. The only thing I did different is I drizzled honey all over the top when it came out of the oven. I didn't think it would be too good after the leftovers wer...