Rating: 4.5 stars
79 Ratings
  • 5 star values: 60
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Light, lemony pie. Perfect for spring!



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • In a large bowl cream together the butter and sugar until light and fluffy.

  • Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.

  • In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.

  • Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Nutrition Facts

340 calories; protein 6.2g; carbohydrates 47.1g; fat 14.8g; cholesterol 116.9mg; sodium 195.1mg. Full Nutrition