Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cool refreshing summertime pie.

Gallery

Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Chill evaporated milk.

    Advertisement
  • Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.

  • Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutrition Facts

389 calories; protein 7.2g; carbohydrates 64.4g; fat 12.3g; cholesterol 60.2mg; sodium 277.3mg. Full Nutrition
Advertisement

Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/15/2016
I used orange juice for the pineapple to bump up the orange flavour next time I would definitely add orange zest and/or orange extract as it was not really orangey tasting. My mixture never thickened on the stove even after 15 minutes of cooking after it came to a boil I put it in the freezer after adding the jello powder and it did set after about 90 minutes. I had enough for 2 pies decorated with whipped cream and orange candy slices. Read More