Cool refreshing summertime pie.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Chill evaporated milk.

  • Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.

  • Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutrition Facts

389 calories; 12.3 g total fat; 60 mg cholesterol; 277 mg sodium. 64.4 g carbohydrates; 7.2 g protein; Full Nutrition

Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I used orange juice for the pineapple to bump up the orange flavour next time I would definitely add orange zest and/or orange extract as it was not really orangey tasting. My mixture never thickened on the stove even after 15 minutes of cooking after it came to a boil I put it in the freezer after adding the jello powder and it did set after about 90 minutes. I had enough for 2 pies decorated with whipped cream and orange candy slices. Read More