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Orange Pie I

Rated as 3.5 out of 5 Stars

"Cool refreshing summertime pie."
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servings 389
Original recipe yields 8 servings (1 - 9 inch pie)


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  1. Chill evaporated milk.
  2. Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  3. Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Nutrition Facts

Per Serving: 389 calories; 12.3 64.4 7.2 60 277 Full nutrition

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I used orange juice for the pineapple to bump up the orange flavour, next time I would definitely add orange zest and/or orange extract as it was not really orangey tasting. My mixture never thi...