Added to shopping list. Go to shopping list.
Original recipe yields 8 servings (1 - 9 inch pie)
- Chill evaporated milk.
- Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
- Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
You might also like
Per Serving: 389 calories; 12.3 64.4 7.2 60 277 Full nutrition
ReviewsRead all reviews 1