Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

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  • Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.

  • Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

Nutrition Facts

164.1 calories; 4.4 g protein; 35.7 g carbohydrates; 3.5 mg cholesterol; 320.2 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/29/2002
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat. Read More
(22)

Most helpful critical review

Rating: 3 stars
08/09/2006
I liked this better than my boys & hubby. I am a lover of creamy-type desserts. My husband is more of a purist and I think the custard detracted from his berries! Because I bake for them mostly I probably won't keep this recipe. Read More
(2)
22 Ratings
  • 5 star values: 8
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
08/29/2002
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat. Read More
(22)
Rating: 5 stars
04/05/2005
i started making this pie and quickly realized that someone had put onion soup mix in our sour cream so i substituted strawberry yogurt. since it turned out great next time (will definately make it again) i'll probably use yogurt even if we do have sour cream. we topped the pie with whipped cream. the only problem with the recipe was the dough was very sticky and it took a long time to get spread over the pan because it stuck to my fingers even with flour. it was worth the effort because it was absolutely delicious. thanks for a great recipe! Read More
(15)
Rating: 4 stars
07/10/2003
I thought this was a great sweet snack. I love that it is low fat. I used peaches and raspberries and I used frozen fruit. It tasted a lot like a cobbler with out all the fattening ingredients. Read More
(11)
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Rating: 5 stars
04/27/2009
Wow! I loved this pie. My husband who doesnt really like custard also enjoyed this pie. I cannot tell this is low fat at all. The crust is not my favorite but still a winner! Read More
(9)
Rating: 5 stars
01/30/2012
Absolutely love this quick and easy made it twice in 2 wks! I'm an absolute novice so I admit I used a pre-made crust and added the lemon zest to the custard mixture. I bought frozen berries: raspberry blueberry blackberry variety and defrosted them drained excess liquid. Everyone loved it served best with whipped cream topping of course! Read More
(7)
Rating: 4 stars
01/23/2006
This was really lovely. I used a graham cracker crust because it was easier for my toddler to help make. I also used frozen berries. The custard browned beautifully. I did add some corn starch to the berries and they set up perfectly. A few berries bubbled through to the top of the custard giving it a lovely colorful top. Read More
(7)
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Rating: 4 stars
08/10/2009
Very simple recipe that my 11 year old made. He used a graham cracker crust and that may have been some of the difference as there seemed to be something missing flavor-wise. The custard was nice but next time we may try a traditional egg custard and see what happens. Will make it again just because our family loves berries and we need new ways to use them. Read More
(7)
Rating: 4 stars
07/09/2008
Like Nalova I found the dough mix to be quite sticky. You may want to keep the cooking spray handy so you can apply to your hands as needed for easier spreading. Or maybe add a little more baking mix to the dough mixture. It was well worth the effort -- it's a hit! Read More
(6)
Rating: 5 stars
09/23/2006
WOW!! I can't believe this is low fat!! I used only raspberries and it was still awesome!! Read More
(5)
Rating: 3 stars
08/09/2006
I liked this better than my boys & hubby. I am a lover of creamy-type desserts. My husband is more of a purist and I think the custard detracted from his berries! Because I bake for them mostly I probably won't keep this recipe. Read More
(2)