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My review
Berry Custard Pie
Lea Conner
"Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries."
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Ingredients
servings 164Original recipe yields 8 servings (1 - 9 inch pie)
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Directions
{{model.addEditText}} Print- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
9/19/2000
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat.
Most helpful critical review
8/9/2006
I liked this better than my boys & hubby. I am a lover of creamy-type desserts. My husband is more of a purist and I think the custard detracted from his berries! Because I bake for them mostly,...
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9/19/2000
Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat.
4/5/2005
i started making this pie and quickly realized that someone had put onion soup mix in our sour cream, so i substituted strawberry yogurt. since it turned out great, next time (will definately m...
7/8/2001
I thought this was a great sweet snack. I love that it is low fat. I used peaches and raspberries and I used frozen fruit. It tasted a lot like a cobbler with out all the fattening ingredient...
4/26/2009
Wow! I loved this pie. My husband who doesnt really like custard also enjoyed this pie. I cannot tell this is low fat at all. The crust is not my favorite but still a winner!
8/9/2009
Very simple recipe that my 11 year old made. He used a graham cracker crust and that may have been some of the difference as there seemed to be something missing flavor-wise. The custard was nic...
1/23/2006
This was really lovely. I used a graham cracker crust because it was easier for my toddler to help make. I also used frozen berries. The custard browned beautifully. I did add some corn sta...
1/30/2012
Absolutely love this, quick and easy, made it twice in 2 wks! I'm an absolute novice, so I admit I used a pre-made crust and added the lemon zest to the custard mixture. I bought frozen berries:...
7/9/2008
Like Nalova, I found the dough mix to be quite sticky. You may want to keep the cooking spray handy so you can apply to your hands as needed for easier spreading. Or maybe add a little more ba...
9/23/2006
WOW!! I can't believe this is low fat!! I used only raspberries, and it was still awesome!!