Berry Custard Pie

Name: Berry Custard Pie
Yield: 1 - 9 inch pie
Ingredients: 1 cup baking mix; 1 ½ tablespoons white sugar; ⅓ cup milk; ½ teaspoon lemon zest; 1 ½ cups raspberries; 1 cup fresh blackberries; ½ cup fat free sour cream; 2 large egg whites egg whites; ½ cup white sugar; 3 tablespoons all-purpose flour; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ½ teaspoon vanilla extract

Rating: 4 stars

22 Ratings
18 Reviews
1 Photo

Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.

By Lea Conner

Gallery

Recipe Summary

Servings:

Yield:

1 - 9 inch pie

Nutrition Info

Directions

Step 1

Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.

Advertisement
Step 2

Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
Step 3

Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.

Nutrition Facts

Per Serving:

164.1 calories; 4.4 g protein; 35.7 g carbohydrates; 3.5 mg cholesterol; 320.2 mg sodium. Full Nutrition

Reviews (18)

Most helpful positive review

CBNOW

08/29/2002

Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat. Read More

Helpful

(22)

Most helpful critical review

Karen Price Bailey

08/09/2006

I liked this better than my boys & hubby. I am a lover of creamy-type desserts. My husband is more of a purist and I think the custard detracted from his berries! Because I bake for them mostly I probably won't keep this recipe. Read More

Helpful

(2)

22 Ratings

5 star values: 8
4 star values: 9
3 star values: 3
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

CBNOW

08/29/2002

Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat. Read More

Helpful

(22)

nalova

04/05/2005

i started making this pie and quickly realized that someone had put onion soup mix in our sour cream so i substituted strawberry yogurt. since it turned out great next time (will definately make it again) i'll probably use yogurt even if we do have sour cream. we topped the pie with whipped cream. the only problem with the recipe was the dough was very sticky and it took a long time to get spread over the pan because it stuck to my fingers even with flour. it was worth the effort because it was absolutely delicious. thanks for a great recipe! Read More

Helpful

(15)

WEEBROICH

07/10/2003

I thought this was a great sweet snack. I love that it is low fat. I used peaches and raspberries and I used frozen fruit. It tasted a lot like a cobbler with out all the fattening ingredients. Read More

Helpful

(11)

jessica clark

04/27/2009

Wow! I loved this pie. My husband who doesnt really like custard also enjoyed this pie. I cannot tell this is low fat at all. The crust is not my favorite but still a winner! Read More

Helpful

(9)

Musser22627

01/30/2012

Absolutely love this quick and easy made it twice in 2 wks! I'm an absolute novice so I admit I used a pre-made crust and added the lemon zest to the custard mixture. I bought frozen berries: raspberry blueberry blackberry variety and defrosted them drained excess liquid. Everyone loved it served best with whipped cream topping of course! Read More

Helpful

(7)

BATTLINGENTROPY

01/23/2006

This was really lovely. I used a graham cracker crust because it was easier for my toddler to help make. I also used frozen berries. The custard browned beautifully. I did add some corn starch to the berries and they set up perfectly. A few berries bubbled through to the top of the custard giving it a lovely colorful top. Read More

Helpful

(7)

TPFEISEL

08/10/2009

Very simple recipe that my 11 year old made. He used a graham cracker crust and that may have been some of the difference as there seemed to be something missing flavor-wise. The custard was nice but next time we may try a traditional egg custard and see what happens. Will make it again just because our family loves berries and we need new ways to use them. Read More

Helpful

(7)

JODYBUCKETS

07/09/2008

Like Nalova I found the dough mix to be quite sticky. You may want to keep the cooking spray handy so you can apply to your hands as needed for easier spreading. Or maybe add a little more baking mix to the dough mixture. It was well worth the effort -- it's a hit! Read More

Helpful

(6)

Lizard

09/23/2006

WOW!! I can't believe this is low fat!! I used only raspberries and it was still awesome!! Read More

Helpful

(5)

Karen Price Bailey

08/09/2006

Helpful

(2)

More Reviews

Back to Berry Custard Pie

All Reviews for Berry Custard Pie

- of Reviews

Nutritional Information

Berry Custard Pie

Servings Per Recipe: 8
Calories: 164.1

% Daily Value *

protein: 9 %

carbohydrates: 12 %

exchange other carbs:

dietary fiber: 11 %

sugars:

fat: 1 %

saturated fat: 1 %

cholesterol: 1 %

vitamin a iu: 4 %

niacin equivalents: 11 %

vitamin b6: 2 %

vitamin c: 16 %

folate: 9 %

calcium: 6 %

iron: 5 %

magnesium: 4 %

potassium: 3 %

sodium: 13 %

thiamin: 4 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Berry Custard Pie

1 of 18

All Reviews

CBNOW

08/29/2002

Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat.

Helpful

(22)

nalova

04/05/2005

Helpful

(15)

WEEBROICH

07/10/2003

I thought this was a great sweet snack. I love that it is low fat. I used peaches and raspberries and I used frozen fruit. It tasted a lot like a cobbler with out all the fattening ingredients.

Helpful

(11)

jessica clark

04/27/2009

Wow! I loved this pie. My husband who doesnt really like custard also enjoyed this pie. I cannot tell this is low fat at all. The crust is not my favorite but still a winner!

Helpful

(9)

Musser22627

01/30/2012

Helpful

(7)

BATTLINGENTROPY

01/23/2006

Helpful

(7)

TPFEISEL

08/10/2009

Helpful

(7)

JODYBUCKETS

07/09/2008

Helpful

(6)

Lizard

09/23/2006

WOW!! I can't believe this is low fat!! I used only raspberries and it was still awesome!!

Helpful

(5)

Karen Price Bailey

08/09/2006

Helpful

(2)

1 of 1 Berry Custard Pie

felix109

Add Photo

Berry Custard Pie

Rate this recipe Your rating Couldn't eat it Didn't like it It was OK Liked it Loved it

Thanks for adding your feedback.

Congrats! You saved Berry Custard Pie to your Favorites

A Month's Worth of Quick and Easy Dinners

10 Easy 20-Minute Chicken Recipes

Top 20 Most Cherished Holiday Cookies

Berry Custard Pie

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Berry Custard Pie

Account

More

Account

More

Berry Custard Pie

Ingredients

Directions

Nutrition Facts

Reviews (18)

Most helpful positive review

Most helpful critical review

All Reviews for Berry Custard Pie