Impossible Buttermilk Pie


This buttermilk pie makes its own crust. Serve with fresh fruit.

Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
40 mins
1 9-inch pie


  • 1 ½ cups white sugar

  • 1 cup buttermilk

  • 3 large eggs

  • ½ cup baking mix

  • cup butter, melted

  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

  2. Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.

  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.

Nutrition Facts (per serving)

279 Calories
10g Fat
45g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 28%
Cholesterol 91mg 30%
Sodium 257mg 11%
Total Carbohydrate 45g 16%
Total Sugars 39g
Protein 4g
Vitamin C 0mg 2%
Calcium 49mg 4%
Iron 1mg 3%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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