Ingredientsservings 412 cals
- Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
Per Serving: 412 calories; 25.1 g fat; 43.4 g carbohydrates; 5.6 g protein; 80 mg cholesterol; 128 mg sodium. Full nutrition
ReviewsRead all reviews 8
Really delicious! I reduced the sugars down to a little less than 1/2 cup each; added an extra Tbsp. cream, a full cup of Pignoli (toasted in the oven for about 6-8 min at 175°C (350°F)) and a f...
This recipe was quick and easy. The taste and texture is almost like a pecan pie. The only change I made was toasting the nuts before putting them in the pie to make the flavor more powerful. ...
I was given a huge bag of pine nuts and looked for recipes I could use them in besides salads and pesto. I was delighted when I found this recipe. It was very easy to make. Use butter and not ma...
This was delicious. It didn't look like a pecan pie, like I expected. It has more of a cookie-looking crust. I toasted my pine nuts first and also added about 1/2 cup chocolate chips. Next t...
This is a wonderful pie! Easy & quick. I substituted half the sugar with Splenda, and half the butter with Conola butter. It is still sticky & tasty! Thanks!
This is super simple, easy and delisioso. I did as others suggested and pre-toasted the nuts, but everything else was as presented. I've made it four times this month for different guests and ...
I read all reviews and followed the updated 1/2 cup both white and brown sugar; 1 cup toasted pine nuts, doubled the heavy cream to 2 TBSP. This is easy and it's great.