Rating: 5 stars 4.8
9 Ratings
  • 5 star values: 8
  • 4 star values: 1
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  • 1 star values: 0

Pignoli nuts are an Italian version of the pine nut.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust.

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  • Bake at 350 degrees F (175 degrees C) for 50 minutes.

Nutrition Facts

412 calories; protein 5.6g; carbohydrates 43.4g; fat 25.1g; cholesterol 79.6mg; sodium 128.4mg. Full Nutrition
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