Blueberry Streusel Muffins

4.3
(199)

What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas

12
12
12
12
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
12 servings

Ingredients

  • cup sugar

  • ¼ cup butter or margarine, softened

  • 1 egg, beaten

  • 2 ⅓ cups all-purpose flour

  • 4 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups fresh or frozen blueberries

STREUSEL:

  • ½ cup sugar

  • cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • ¼ cup butter or margarine

Directions

  1. In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.