Blueberry Streusel Muffins

Name: Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: ⅓ cup sugar; ¼ cup butter or margarine, softened; 1 egg, beaten; 2 ⅓ cups all-purpose flour; 4 teaspoons baking powder; ½ teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1 ½ cups fresh or frozen blueberries; ½ cup sugar; ⅓ cup all-purpose flour; ½ teaspoon ground cinnamon; ¼ cup butter or margarine

Rating: 4.5 stars

200 Reviews

What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas

By Allrecipes Member

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Recipe Summary test

prep:

15 mins

cook:

25 mins

total:

40 mins

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1
In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.

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Nutrition Facts

Per Serving:

251 calories; protein 4.3g; carbohydrates 39.2g; fat 8.8g; cholesterol 37.5mg; sodium 313mg. Full Nutrition

Reviews (200)

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Reviews: Most Helpful

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Betty Baker

11/04/2009

I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added 1 cup of chopped pecans, 1/4 teaspoon of nutmeg and 1/4 teaspoon of mace (the spice NOT what you use to defend yourself ;o) ). I also used brown sugar for the topping instead of white sugar. The muffins with these few changes came out awsome! Read More

Helpful

(137)

Kathy

04/07/2007

I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In fact, I think I'm going to have another. Read More

Helpful

(57)

msagassi

06/16/2009

I made these muffins for a late-night snack/breakfast the following morning. They are REALLY simple, don't require a lot of ingredients, pretty looking, and REALLY good. Some people have said they're not super sweet. While they aren't really sugary, they ARE still sweet. It's nice to have something a little toned down since nearly everything you buy from the store tends to be loaded with extra sugar. The streusel topping is also really tasty. I highly recommend these muffins! Read More

Helpful

(47)

Halve

06/17/2010

I coated my fresh blueberries with sugar and powdered sugar after rinsing and let them candy a bit before folding into the batter. The kids LOVED the streusel topping. Some nuts in the streusel would be great too. Read More

Helpful

(25)

brandisims125

03/06/2009

I made these muffins today and they were AWESOME! I can't understand why anyone would give these bad reviews! I used fresh blueberries! Sooooo good! Read More

Helpful

(20)

John Franks

04/23/2010

This is a great recipe. I had been craving blueberry muffins for about two weeks and this recipe solved my craving. I've made it twice. For the second batch I used smaller muffin tins that yielded 16 muffins and also I used 1-1/3 cups of all-purpose flour and 1 cup of cake flour that I sifted along with the salt and baking powder. They baked in 25 minutes and were moister and lighter than the batch made with just all-purpose flour. Read More

Helpful

(13)

Amy

07/05/2010

I found these to be very good. I increased the sugar to 1/2 cup as suggested and I'm glad I did. The muffins were still not very sweet even with the extra sugar. The only real flavor comes from the topping and the berries themselves, but that was okay! Read More

Helpful

(13)

Leigh

03/16/2007

These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "crumble" but instead formed sort of a butter dough that I broke up over the muffin batter. Although they did turn out, and looked very pretty, these muffins are definately lacking something in the flavor dept. Read More

Helpful

(12)

Kim

10/20/2010

I made these muffins exactly as the recipe stated. They were great. My son loved them. Will make again. Read More

Helpful

(11)

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All Reviews for Blueberry Streusel Muffins

- of Reviews

Blueberry Streusel Muffins

Servings Per Recipe: 12
Calories: 251.2

% Daily Value *

protein: 9 %

carbohydrates: 13 %

dietary fiber: 5 %

soluble fiber:

insoluble fiber:

sugars:

other carbs:

fat: 14 %

saturated fat: 26 %

mono fat:

poly fat:

trans fatty acid:

cholesterol: 12 %

water:

ash:

vitamin a iu: 6 %

vitamin a re:

vitamin a carotenoid:

vitamin a retinol:

vitamin a carotene:

vitamin b1 thiamin:

vitamin b2 riboflavin:

vitamin b3 niacin:

niacin equivalents: 13 %

vitamin b6: 2 %

vitamin b12: 3 %

vitamin c: 3 %

vitamin e alpha equivalents:

vitamin e iu: 2 %

vitamin e mg:

folate: 14 %

vitamin k: 5 %

pantothenic acid: 3 %

boron:

calcium: 12 %

chromium:

copper: 3 %

fluoride:

iron: 9 %

magnesium: 3 %

manganese: 14 %

phosphorus: 10 %

potassium: 2 %

selenium: 16 %

sodium: 13 %

zinc: 2 %

40 butyric:

60 caprioc:

80 caprylic:

100 capric:

120 lauric:

140 myristic:

160 palmitic:

180 stearic:

161 palmitol:

181 oleic:

201 eicosen:

221 erucic:

182 linoleic:

183 linolenic:

184 stearidon:

204 arachidon:

205 epa:

225 dpa:

226 dha:

omega 3 fatty acid:

omega 6 fatty acid:

alcohol:

caffeine:

pyramid fat:

exchange other carbs:

energy:

thiamin: 16 %

riboflavin: 12 %

vitamin d iu: 4 %

vitamin d mcg:

alanine:

arginine:

cystine:

glycine:

histidine:

isoleucine:

leucine:

lysine:

methionine:

phenylalanine:

proline:

serine:

threonine:

tryptophan:

tyrosine:

valine:

exchange fat:

aspartic acid:

glutamic acid:

monosaccharides:

disaccharides:

biotin: 1 %

iodine: 5 %

molybdenum: 1 %

150 pentadec:

170 heptadec:

200 arachidic:

220 behenate:

240 tetracos:

141 myristol:

pyramid meat:

exchange meat:

pyramid bread:

exchange starch:

phytosterols:

pyramid milk:

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pyramid fruit:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.