Rating: 4.5 stars
199 Ratings
  • 5 star values: 111
  • 4 star values: 50
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 7

What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
STREUSEL:

Directions

Instructions Checklist
  • In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.

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Nutrition Facts

251 calories; protein 4.3g; carbohydrates 39.2g; fat 8.8g; cholesterol 37.5mg; sodium 313mg. Full Nutrition
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