Recipes Blueberry Streusel Muffins 4.3 (199) 154 Reviews 12 Photos What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 12 servings Ingredients ⅓ cup sugar ¼ cup butter or margarine, softened 1 egg, beaten 2 ⅓ cups all-purpose flour 4 teaspoons baking powder ½ teaspoon salt 1 cup milk 1 teaspoon vanilla extract 1 ½ cups fresh or frozen blueberries STREUSEL: ½ cup sugar ⅓ cup all-purpose flour ½ teaspoon ground cinnamon ¼ cup butter or margarine Directions In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned. I Made It Print