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My review
Blueberry Streusel Muffins
Mary Anne McWhirter
"What a joy to set out a basket of these moist blueberry muffins topped with a super streusel on the brunch buffet. People rave when they taste them for the first time. -Mary Anne McWhirter, Pearland, Texas"
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Ingredients
40 m servingsOriginal recipe yields 12 servings
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream sugar and butter. Add egg; mix well. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 25-30 minutes or until browned.
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Reviews
Read all reviews 155200 Ratings
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Most helpful positive review
11/3/2009
I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added...
Most helpful critical review
3/16/2007
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "...
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11/3/2009
I made these muffins and based on some of the reviews, I made some modifications. I used 1/2 cup of sugar instead of 1/3 cup. I added 1 Tablespoon of lemon juice. To the Streusel topping I added...
4/7/2007
I have tried over and over again to find the perfect blueberry muffin recipe. This is it!! I added a little lemon, and more blueberries to accommodate my taste. WOW, I love these muffins. In...
6/16/2009
I made these muffins for a late-night snack/breakfast the following morning. They are REALLY simple, don't require a lot of ingredients, pretty looking, and REALLY good. Some people have sai...
6/13/2010
I coated my fresh blueberries with sugar and powdered sugar after rinsing and let them candy a bit before folding into the batter. The kids LOVED the streusel topping. Some nuts in the streusel ...
3/5/2009
I made these muffins today and they were AWESOME! I can't understand why anyone would give these bad reviews! I used fresh blueberries! Sooooo good!
7/1/2010
I found these to be very good. I increased the sugar to 1/2 cup as suggested and I'm glad I did. The muffins were still not very sweet even with the extra sugar. The only real flavor comes fr...
4/22/2010
This is a great recipe. I had been craving blueberry muffins for about two weeks and this recipe solved my craving. I've made it twice. For the second batch I used smaller muffin tins that yie...
3/16/2007
These were just OK. Not as sweet as I like my muffins. I even used a triple berry mix instead of just blueberries. Actually the only sweetness to them was the topping, which by the way, didn't "...