Rating: 4.5 stars
168 Ratings
  • 5 star values: 120
  • 4 star values: 24
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 7

Cream cheese adds a deliciously rich flavor to these tart shells.

Recipe Summary

prep:
40 mins
cook:
20 mins
additional:
1 hr
total:
2 hrs
Servings:
24
Yield:
24 tart shells
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

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  • Preheat oven to 325 degrees F (165 degrees C).

  • Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts

65 calories; protein 0.8g; carbohydrates 4.1g; fat 5.1g; cholesterol 14.1mg; sodium 37.8mg. Full Nutrition
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