Rating: 4.5 stars 4.3
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

'This treat combines two favorites -- fruit and chocolate,' notes field editor Dorothy Anderson, Ottawa, Kansas.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth. Spear fruit with toothpicks; dip into chocolate. Place on waxed paper or stick toothpicks into a block of Styrofoam to harden.

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Nutrition Facts

136 calories; protein 1.5g; carbohydrates 23.9g; fat 5.7g; cholesterol 0mg; sodium 3.9mg. Full Nutrition
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