Apple Pie II

4.7
(135)

This apple pie has a pre-cooked apple filling.

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Prep Time:
45 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
1 pie

Ingredients

  • ½ cup apple juice

  • 1 cup white sugar, divided

  • ½ cup butter

  • 6 Golden Delicious apples - peeled, cored and sliced

  • 2 tablespoons cornstarch

  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Combine the apple juice, 1/2 cup white sugar, and butter in a large saucepan. Cook over medium heat, stirring occasionally, until sugar has melted. Add the apples and cook until fruit is tender, about 10 minutes.

  2. Whisk remaining 1/2 cup sugar with the cornstarch. Stir into the fruit mixture, bring mixture to a boil, then cook until juices thicken, about 2 minutes. Allow filling to cool (it will continue to thicken as it cools).

  3. Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

  4. Roll out bottom crust to line a 9-inch pie pan. Roll out top crust and set aside. Pour cooled apple filling into the pie shell. Cover with the top crust and seal. Cut or poke holes in top crust to allow steam to escape.

  5. Bake in preheated oven on baking sheet until crust is golden brown and filling is bubbly, about 45 minutes.

Nutrition Facts (per serving)

372 Calories
19g Fat
52g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 372
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 46%
Cholesterol 31mg 10%
Sodium 201mg 9%
Total Carbohydrate 52g 19%
Dietary Fiber 3g 10%
Total Sugars 38g
Protein 2g
Vitamin C 5mg 27%
Calcium 10mg 1%
Iron 1mg 5%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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