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Cran-Raspberry Pie

Rated as 4.81 out of 5 Stars

"Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"
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1 h servings
Original recipe yields 6 servings


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  1. In a bowl, gently stir cranberries, raspberries, sugar, tapioca, extract and salt. Line pie plate with bottom pastry; add filling. Top with a lattice crust.
  2. Bake at 375 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 35-40 minutes more or until bubbly.


Read all reviews 23
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This pie was very easy and delicious. I made it for Thanksgiving--it was a hit and everyone wanted the recipe. I used a whole bag of cranberries and decreased sugar to 1-1/4 c. and it was good...

This is the BEST raspberry pie recipe! Cranberries give it just the right tartness. I added a little more tapioca to make sure it was the right consistancy and not too runny. My family loved i...

Yum! Yum! Yum! This is one of the best pies that I have ever had! You can really taste the sugar and the fruit in it!

This pie was delicious! I was a bit nervous to try a lattice top so we did something a bit different. I have small shaped cookie cutters from Pampered Chef. The kid's chose the heart shape. ...

We have been making this now for 3 years and it has become a Thanksgiving MUST HAVE for my family. You can adjust the tartness by adding more or less sugar. We prefer it a little more tart becau...

Made this for Christmas and everyone agreed this was a wonderful pie. I made according to the recipe but added a bit more tapioca as the mixture seemed very moist. The pie turned out perfect.

This pie is phenomenal. Really tart but really good. Also incredibly easy to make.

I used a pre-made graham cracker crust for this, which tasted fabulous. I will add extra tapioca next time because it didn't really "set up" like a pie, more like a cobbler. Tastes just like ras...

I made this for my son's birthday when I couldn't find Marionberries. It had the same tangy flavor and the color was fabulous. A bright raspberry-red. Very appetizing. I will definitely be m...