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My review
Cran-Raspberry Pie
Verona Koehlmoos
"Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'"
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Ingredients
1 h servingsOriginal recipe yields 6 servings
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Directions
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Reviews
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11/29/2006
This pie was very easy and delicious. I made it for Thanksgiving--it was a hit and everyone wanted the recipe. I used a whole bag of cranberries and decreased sugar to 1-1/4 c. and it was good...
1/27/2008
This is the BEST raspberry pie recipe! Cranberries give it just the right tartness. I added a little more tapioca to make sure it was the right consistancy and not too runny. My family loved i...
11/5/2006
Yum! Yum! Yum! This is one of the best pies that I have ever had! You can really taste the sugar and the fruit in it!
11/23/2007
This pie was delicious! I was a bit nervous to try a lattice top so we did something a bit different. I have small shaped cookie cutters from Pampered Chef. The kid's chose the heart shape. ...
7/5/2009
We have been making this now for 3 years and it has become a Thanksgiving MUST HAVE for my family. You can adjust the tartness by adding more or less sugar. We prefer it a little more tart becau...
12/25/2008
Made this for Christmas and everyone agreed this was a wonderful pie. I made according to the recipe but added a bit more tapioca as the mixture seemed very moist. The pie turned out perfect.
12/15/2009
This pie is phenomenal. Really tart but really good. Also incredibly easy to make.
11/24/2006
I used a pre-made graham cracker crust for this, which tasted fabulous. I will add extra tapioca next time because it didn't really "set up" like a pie, more like a cobbler. Tastes just like ras...