Creamed Peas and Potatoes

4.6
(24)
19 Reviews
2 Photos

Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota

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Published on August 2, 2021
2
Prep Time:
30 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 4 medium red potatoes, cubed

  • 1 (10 ounce) package frozen peas

  • 1 teaspoon sugar

  • 2 tablespoons butter or margarine

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon white pepper

  • 1 ½ cups milk

  • 2 tablespoons minced fresh dill

Directions

  1. Place potatoes in a saucepan; cover with water and cook until tender.

  2. Cook peas according to package directions, adding sugar.

  3. Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened and bubbly. Drain potatoes and peas; place in a serving bowl. Pour sauce over and stir to coat. Serve immediately.