Skip to main content New<> this month
Get the Allrecipes magazine
Deluxe Chocolate Marshmallow Bars
December 22, 2006

Mmmm...these were so yummy. I'm not a big peanut butter fan, so I substituted Hershey's Cinnamon Chips and the smell was HEAVENLY. I love how the crispy top layer tasted with the mashmallow. I read reviews in advance and ended up patting down the melted marshmallows with a large spoon dipped in butter. I had no problems with that step. Like other reviewers, I too had a problem with the bottom layer. I used a smaller pan and baked it longer, but it tasted like undercooked dough. Also I found that the whole bar lost its shape easily if the room temperature was too warm, so I kept it refrigerated. I would make this again with a much wider pan. Overall it was delicious.

  1. 94 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars