Skip to main content New<> this month
Get the Allrecipes magazine
Deluxe Chocolate Marshmallow Bars
August 04, 2010

I have made this slightly easier. I used a box brownie mix instead for the cake layer and baked as directed minus a couple minutes. While the brownie was cooling I took 40 big marshmallows and 3 tbs butter and melted in saucepan on low creating an more easily pourable liquid. I poured the melted marshmallows on the cooling brownies so there was no spreading problems. (this way the marshmallows dont need to go in the oven nor do you have sticky knife issues) I placed this double decker portion in the fridge to cool just a little while I made the chocolate peanut butter portion, then spread that on top and placed back in fridge and then cut into squares after cooled. I think next time I will use marshmellow cream spread over the top and bake that a couple minutes for a toasty middle. But good recipe and idea.

  1. 94 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars