Rating: 4.5 stars 4.2
94 Ratings
  • 5 star values: 50
  • 4 star values: 29
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 2

I'd have to say that I've been asked to share this chocolaty layered her recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. -- Esther Shank, Harrisonville, Virginia

Recipe Summary

prep:
25 mins
cook:
20 mins
total:
45 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
TOPPING:

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased 15-in. x 10-in. x 1-in. pan. Bake at 350 degrees F for 15 to 18 minutes. Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool. For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars immediately. Chill.

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Nutrition Facts

206 calories; protein 3.7g; carbohydrates 23.8g; fat 11.9g; cholesterol 28.2mg; sodium 124mg. Full Nutrition
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