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Dried Apricot Pie

"Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream."
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Ingredients

1 h 30 m servings 559 cals
Original recipe yields 8 servings (1 pie)

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  3. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
  4. Bake at 400 degrees F (205 degrees C) for 1 hour.

Nutrition Facts


Per Serving: 559 calories; 15.3 g fat; 105.4 g carbohydrates; 4.9 g protein; 0 mg cholesterol; 240 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

A delicious pie, but a bit too sweet. Next time I'll add less sugar. I put in some grated lemon rind for balance.

Most helpful critical review

I made this recipe pretty much as is except I cut the sugar in half because I like my pies to be sweet/tart. The apricot flavor of the pie was very intense - unfortunately - the sulfur taste had...

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I made this recipe pretty much as is except I cut the sugar in half because I like my pies to be sweet/tart. The apricot flavor of the pie was very intense - unfortunately - the sulfur taste had...

I added 1/2 cup of sliced almonds and used slab apricots which are already cut. I only had to bake for 30 minutes, otherwise the crust would have burned. It also may be a little too sweet. Th...

A delicious pie, but a bit too sweet. Next time I'll add less sugar. I put in some grated lemon rind for balance.

Tried this recipe today. Substituted hazelnut liqueur for orange liqueur and this worked well. Apricots were also a bit dry from me leaving the lid off too long when stirring, so I added the j...

A good use of a big bag of dried apricots. One piece is very filling!

I made this for Thanksgiving potluck and everyone loved it (especially me). It's slightly tart with a deep apricot flavor. Wonderful. The only downside was that there were no leftovers. Tha...

Way too sweet...