Fluffy Whole Wheat Biscuits

4.5
(628)
515 Reviews
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Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

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Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup all-purpose flour

  • 1 cup whole wheat flour

  • 4 teaspoons baking powder

  • 1 tablespoon sugar

  • ¾ teaspoon salt

  • ¼ cup butter or margarine

  • 1 cup milk

Directions

  1. In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.