Rating: 4.5 stars 4.5
628 Ratings
  • 5 star values: 428
  • 4 star values: 144
  • 3 star values: 28
  • 2 star values: 21
  • 1 star values: 7

Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.

    Advertisement

Nutrition Facts

121 calories; protein 3.2g; carbohydrates 17.6g; fat 4.5g; cholesterol 11.8mg; sodium 320.4mg. Full Nutrition
Advertisement