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My review
Fudge-Nut Oatmeal Bars
Kim Stoller
"Writes Kim Stoller of Smithville, Ohio, 'When I make these bars for lunches and snacks, they're gone in a jiffy!'"
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Ingredients
40 m servingsOriginal recipe yields 30 servings
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- US
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Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes.
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Reviews
Read all reviews 5164 Ratings
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Most helpful positive review
4/30/2009
YUM. I, too, made this in a 9x13 pan and the bars are thick and yummy. I baked them until the top was golden brown, which didn't really require extra baking time from the original recipe. Oth...
Most helpful critical review
10/27/2011
We did not enjoy the texture of these bars. The Chocolate is to creamy and the "crust" is to soft. Makes for a mushy bar.
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4/30/2009
YUM. I, too, made this in a 9x13 pan and the bars are thick and yummy. I baked them until the top was golden brown, which didn't really require extra baking time from the original recipe. Oth...
12/22/2008
I have been making these bars for many years. I stopped putting the oatmeal on the top. They still turn out good. I still make these bars with chocolate chips, but I also substitute butterscotch...
1/27/2007
I really liked this recipe. I didn't put in the nuts though and thought it was great. I used a 9x13 pan because I didn't have the one the recipe called for. I just had to cook it for a little...
3/19/2009
These are so delicious! I made them as written except I left out the nuts since my daughter is allergic. They were irresistable! I spread the remaining oatmeal/butter/brown sugar mix over the...
1/16/2011
Okay, who's the most popular staff member at my office? These bars were annihilated within 15 minutes of the pan touching the lunchroom table. I tweaked the recipe a bit, using deluxe mixed nuts...
12/22/2010
We have had these for Christmas for as long as I can remember. They are rich, filling, and delicious. It wouldn't be Christmas without these yummy fudge nut bars.
9/22/2009
These bars are rich and delicious. I used unsalted butter and 1/2 semi-sweet and 1/2 milk chocolate chips. Baked in a 9x13 pan. Took these to a family reunion. The only thing I brought home ...
10/3/2009
I used to buy something similar to this at a coffee shop and loved them. When I saw the recipe, I had to make it. My daughter calls them the Devil's bars because they are so good she can't sta...
7/2/2009
These were great!! I halfed the recipe bc it does make a lot. I put half the oat mixture in the pan, sprinkled white chocolat and semi-sweet chocolate chips on top, then spread the rest of the o...