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Fudge-Nut Oatmeal Bars

Rated as 4.81 out of 5 Stars

"Writes Kim Stoller of Smithville, Ohio, 'When I make these bars for lunches and snacks, they're gone in a jiffy!'"
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Ingredients

40 m servings
Original recipe yields 30 servings

Directions

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  1. In a mixing bowl, cream butter and brown sugar. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture. Spread two-thirds in the bottom of an ungreased 15-in. x 10-in. x 1-in. baking pan; set aside. For filling, heat milk, chocolate chips, butter and salt in a saucepan or microwave-safe bowl until melted. Remove from the heat; stir in vanilla and walnuts. Spread over oat mixture in pan. Drop remaining oat mixture by tablespoonfuls over chocolate. Bake at 350 degrees F for 20 to 25 minutes.

Reviews

Read all reviews 51
  1. 64 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

YUM. I, too, made this in a 9x13 pan and the bars are thick and yummy. I baked them until the top was golden brown, which didn't really require extra baking time from the original recipe. Oth...

Most helpful critical review

We did not enjoy the texture of these bars. The Chocolate is to creamy and the "crust" is to soft. Makes for a mushy bar.

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YUM. I, too, made this in a 9x13 pan and the bars are thick and yummy. I baked them until the top was golden brown, which didn't really require extra baking time from the original recipe. Oth...

I have been making these bars for many years. I stopped putting the oatmeal on the top. They still turn out good. I still make these bars with chocolate chips, but I also substitute butterscotch...

I really liked this recipe. I didn't put in the nuts though and thought it was great. I used a 9x13 pan because I didn't have the one the recipe called for. I just had to cook it for a little...

These are so delicious! I made them as written except I left out the nuts since my daughter is allergic. They were irresistable! I spread the remaining oatmeal/butter/brown sugar mix over the...

Okay, who's the most popular staff member at my office? These bars were annihilated within 15 minutes of the pan touching the lunchroom table. I tweaked the recipe a bit, using deluxe mixed nuts...

We have had these for Christmas for as long as I can remember. They are rich, filling, and delicious. It wouldn't be Christmas without these yummy fudge nut bars.

These bars are rich and delicious. I used unsalted butter and 1/2 semi-sweet and 1/2 milk chocolate chips. Baked in a 9x13 pan. Took these to a family reunion. The only thing I brought home ...

I used to buy something similar to this at a coffee shop and loved them. When I saw the recipe, I had to make it. My daughter calls them the Devil's bars because they are so good she can't sta...

These were great!! I halfed the recipe bc it does make a lot. I put half the oat mixture in the pan, sprinkled white chocolat and semi-sweet chocolate chips on top, then spread the rest of the o...