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Garden Casserole
February 26, 2012

The flavor was awesome! I had many compliments. I had a butternut squash to use and also added a hot pepper or two. The issue I had is that the meal was extremely liquidly. Next time may add tapioca or coat some of the veggies with flour. Was asked by several for the recipe. Do not skip the salting of the eggplant step. I also salt zucchini too. It removes the bitter flavor that turn many off to the veggies.

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