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My review
Garden Potato Salad
Julianne Johnson
"The tasty dressing on this potato salad makes it homemade special! A great combination of flavors is a real treat and gives a traditional recipe a new twist. It's perfect for almost any occasion, and I consider it a key part of my 'Mom's Best Meal.'"
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Ingredients
20 m servingsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a large bowl, combine potatoes, eggs, celery, green onions, radishes, salt and pepper; set aside. For dressing, combine eggs, vinegar, sugar, dry mustard and salt in a saucepan. Cook and stir over medium heat until thickened. Cool. Stir in mayonnaise; mix well. Pour over potato mixture; toss to coat. Refrigerate for several hours.
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Reviews
Read all reviews 8Most helpful
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Newest
1/15/2009
I thought this was very tasty, a little to sweet for my taste, the 2nd time I made this I cut the sugar in half and doubled the dry mustard, and added chopped dill pickle, it's now perfect for m...
6/16/2009
This was a very tasty potato salad. It did taste like a deli-bought salad, like a previous review wrote. My husband really liked it, and I'll be adding this to my list of favorites for sure!
3/31/2010
Great recipe, the dressing was great. I didn't have radishes or green onions, but it was still yummy. Used extra hard boiled eggs because we like them and added pickles. Great recipe!
11/28/2007
While this was tasty, I found it resembled really good deli potato salad from my supermarket. It was good,but I when I make my salads from scratch I want them really to "stand out".
8/11/2007
This was the easiest potato salad to make and it was delicious!!! I will definitely share this recipe.
7/9/2011
I love this salad and so did my hubby who isn't a salad kind of guy. I used red wine vinegar and I added bacon. It was a hit at a family cookout ~ something different than the usual mayonnaise...
7/8/2009
Great tasting and I did not have radishes but it fantastic and quite simple..
12/30/2017
This potato salad is time consuming to make, but well worth the time. I boil the potatoes the night before and refrigerate them overnight so they're firm. I also omit radishes because I'm not a...