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Glazed Cinnamon Biscuits

Rated as 4.46 out of 5 Stars

"'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."
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Ingredients

40 m servings
Original recipe yields 12 servings

Directions

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  1. In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.

Reviews

Read all reviews 103
  1. 133 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of sugar to the dough - too much, next time only 2 Tbsp. I added 1 ounce of cream cheese to the icing, us...

Most helpful critical review

I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting to spend forever making my usual yeast cinnamon rolls I decided to finally try this recipe. I am gla...

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I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of sugar to the dough - too much, next time only 2 Tbsp. I added 1 ounce of cream cheese to the icing, us...

This recipe was very easy and my family loved them. Don't be deceived, the recipe title did say biscuits. This is a cinnamon biscuit recipe but it does taste similar to a cinnamon bun. I added a...

Great alternative to traditional cinnamon rolls made with yeast! This were light, fluffy, and moist with a delicate cinnamon sugar flavor. While these definitely are biscuits (so don't expect ...

My family has been making our version of these for years , so often that we can have a batch oven ready in 10 minutes. I have never had my cinnamon & sugar fall out after rolling . I suspect you...

I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting to spend forever making my usual yeast cinnamon rolls I decided to finally try this recipe. I am gla...

This recipe was quick, easy, and the results were wonderful. I whipped this together at midnight! Dough was SO easy to roll. And it wasn't overly dry or sticky. I gave this a trial run and made ...

This recipe was excellent. I followed the recipe exactly, and my whole family loved them. We will have this recipe many times.

This was very good and very easy! I do think the batter needs a little more milk, and adding sugar to the dough wouldn't be a bad idea either! I used the cream cheese frosting II from this sit...

This was wonderful. I used self-rising flour with 1 teaspoon of baking powder. I also used clear vanilla extract.