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My review
Glazed Cinnamon Biscuits
Sue Gronholz
"'I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends,' reports Sue Gronholz of Columbus, Wisconsin."
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Ingredients
40 m servingsOriginal recipe yields 12 servings
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Directions
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Prep
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- In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450 degrees F for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately.
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Reviews
Read all reviews 103133 Ratings
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Most helpful positive review
12/5/2008
I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of sugar to the dough - too much, next time only 2 Tbsp. I added 1 ounce of cream cheese to the icing, us...
Most helpful critical review
3/16/2008
I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting to spend forever making my usual yeast cinnamon rolls I decided to finally try this recipe. I am gla...
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12/5/2008
I read the reviews and made a couple of changes - and forgot about one! I added 3 Tbsp of sugar to the dough - too much, next time only 2 Tbsp. I added 1 ounce of cream cheese to the icing, us...
6/1/2008
This recipe was very easy and my family loved them. Don't be deceived, the recipe title did say biscuits. This is a cinnamon biscuit recipe but it does taste similar to a cinnamon bun. I added a...
5/30/2010
Great alternative to traditional cinnamon rolls made with yeast! This were light, fluffy, and moist with a delicate cinnamon sugar flavor. While these definitely are biscuits (so don't expect ...
10/17/2009
My family has been making our version of these for years , so often that we can have a batch oven ready in 10 minutes. I have never had my cinnamon & sugar fall out after rolling . I suspect you...
3/16/2008
I made these one saturday morning for my daughter when she wanted cinnamon rolls. Not wanting to spend forever making my usual yeast cinnamon rolls I decided to finally try this recipe. I am gla...
3/10/2007
This recipe was quick, easy, and the results were wonderful. I whipped this together at midnight! Dough was SO easy to roll. And it wasn't overly dry or sticky. I gave this a trial run and made ...
10/21/2006
This recipe was excellent. I followed the recipe exactly, and my whole family loved them. We will have this recipe many times.
4/11/2009
This was very good and very easy! I do think the batter needs a little more milk, and adding sugar to the dough wouldn't be a bad idea either! I used the cream cheese frosting II from this sit...