Turkey Shepherd's Pie

Name: Turkey Shepherd's Pie
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Ingredients: 3 large potatoes, peeled; 0.25 cup warm milk; 2 tablespoons butter, room temperature; salt and ground black pepper to taste; 1 tablespoon olive oil; 1 onion, chopped; 1 pound ground turkey; 1 (4.5 ounce) can sliced mushrooms; 1 large carrot, shredded; 1 tablespoon chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon chicken bouillon powder; 0.25 teaspoon dried thyme; salt and ground black pepper to taste; 1 tablespoon all-purpose flour

4.5

(167)

132 Reviews

28 Photos

This turkey shepherd's pie makes a healthy twist on an old favorite.

Recipe by ANGCHICK

Updated on August 16, 2022

28

Prep Time:

25 mins

Cook Time:

50 mins

Total Time:

1 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

Mashed Potato Topping:

3 large potatoes, peeled
¼ cup warm milk
2 tablespoons butter, room temperature
salt and ground black pepper to taste

Turkey Filling:

1 tablespoon olive oil
1 onion, chopped
1 pound ground turkey
1 (4.5 ounce) can sliced mushrooms
1 large carrot, shredded
1 tablespoon chopped fresh parsley
1 clove garlic, minced
1 teaspoon chicken bouillon powder
¼ teaspoon dried thyme
salt and ground black pepper to taste
1 tablespoon all-purpose flour

Directions

Start the topping: Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
While the potatoes are cooking, preheat the oven to 375 degrees F (190 degrees C).
At the same time, make the filling: Heat olive oil in a skillet over medium heat; stir in onion. Sauté onion until soft and translucent, about 5 minutes. Stir in ground turkey, mushrooms, carrot, parsley, garlic, bouillon powder, and thyme. Cook and stir until meat is broken up and cooked through, 5 to 7 minutes. Season with salt and pepper. Stir in flour and cook for 1 minute more. Remove from the heat and set aside.
Finish the topping: Drain potatoes and transfer to a bowl. Add milk and butter and mash to desired consistency. Season with salt and pepper.
Transfer filling to a deep-dish pie pan or casserole dish. Spread topping over filling and swirl with a fork.
Bake in the preheated oven until the topping is lightly browned, about 30 minutes.

Nutrition Facts (per serving)

339	Calories
13g	Fat
38g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 339
% Daily Value *
Total Fat 13g	17%
Saturated Fat 5g	24%
Cholesterol 71mg	24%
Sodium 342mg	15%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	19%
Total Sugars 4g
Protein 18g
Vitamin C 39mg	197%
Calcium 59mg	5%
Iron 3mg	16%
Potassium 1069mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.