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My review
Turkey Shepherd's Pie
ANGCHICK
"A healthy twist on an old favorite."
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Ingredients
1 h servings 339 calsOriginal recipe yields 6 servings (1 casserole)
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Directions
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Prep
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Cook
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Ready In
- Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.
- Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.
- Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.
- Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 339 calories; 12.9 g fat; 38 g carbohydrates; 18.3 g protein; 71 mg cholesterol; 342 mg sodium. Full nutrition
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Reviews
Read all reviews 110139 Ratings
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Most helpful positive review
2/12/2008
I made this tonight with only one exception - used cauliflower instead of potatoes to make it a little healthier. Boiled cauliflower and garlic, added horseradish and cheese when mashing and it...
Most helpful critical review
8/28/2011
simple basic good. though def not 10 servings
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2/12/2008
I made this tonight with only one exception - used cauliflower instead of potatoes to make it a little healthier. Boiled cauliflower and garlic, added horseradish and cheese when mashing and it...
10/12/2005
good, basic recipe. I added s. cream to my potatoes to make them creamier. Also added different veggies~ squash, peas, carrots. Also added worstchire (sp?) & garlic. Added chicken broth (see...
3/1/2006
YUM! Easy to prepare, even for a novice like me. Like so many others I added worcestershire sauce, xtra garlic and some veggies - recipe was easy to play around with. I added a bit of horseradi...
9/12/2011
This was wonderful with a few additions: added 1/2 cup of chicken broth to carrot/turkey/onion mixture and let it cook off just a little before putting in the oven to retain moisture, but still ...
2/3/2008
I omitted the bouillon bc I didn't have it and didn't drain the meat - added about 2 tbsp of chicken broth to that. It was perfect! My husband is from Ireland and loved it - it's really hard t...
11/5/2006
This was a great recipe! We made turkey gravy to go with it since it looked a little dry, and it was excellent!
5/3/2002
Too much potato vs. meat. I add Worcestershire sauce to the meat mix and shredded cheese melted over the potato. It was very tasty and great for a raining day.
9/13/2005
I enjoyed this recipe. I made some minor adjustments: used fresh mushrooms, dried parsley and added some extra thyme and a few extra sprinkles of chicken bouillon powder. I also added some ...
1/25/2003
My family thought this recipe was wonderful! We decided to add a bit of sour cream to it and it was great!