Rating: 4.5 stars
165 Ratings
  • 5 star values: 100
  • 4 star values: 53
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 0

A healthy twist on an old favorite.

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
6
Yield:
1 casserole
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Boil potatoes until tender, 15 to 20 minutes. While potatoes are cooking, gather other ingredients.

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  • Mash potatoes with butter and milk. Season with salt and pepper to taste. Set aside.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Heat olive oil in a skillet over medium heat; stir in onion. Saute onion until it has softened and turned translucent, about 5 minutes. Stir in ground turkey, carrot, mushrooms, parsley, thyme, garlic, and chicken bouillon. Cook and stir until meat is broken up and cooked through. Add salt and pepper to taste. Stir in flour and cook for 1 minute more.

  • Transfer meat mixture to a deep dish pie pan or casserole dish. Spread mashed potatoes over meat, and swirl with a fork.

  • Bake in preheated oven until tops of mashed potatoes are lightly browned, about 30 minutes.

Nutrition Facts

339 calories; protein 18.3g; carbohydrates 38g; fat 12.9g; cholesterol 70.9mg; sodium 342.4mg. Full Nutrition
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