Fruit Cobbler

4.4
(252)

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

40
40
40
40
Servings:
12
Yield:
1 to 13 - x inch cobbler

Ingredients

  • ¼ cup butter

  • 1 ¼ cups all-purpose flour

  • 1 cup white sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon salt

  • 1 cup milk

  • ½ teaspoon vanilla extract

  • 4 cups fresh peaches, pitted and sliced

Directions

  1. Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.

  2. Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.

  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts (per serving)

168 Calories
4g Fat
31g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 12mg 4%
Sodium 208mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 2g
Vitamin C 18mg 92%
Calcium 100mg 8%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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