Fruit Cobbler

Name: Fruit Cobbler
Ingredients: 0.25 cup butter; 1.25 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 0.25 teaspoon salt; 1 cup milk; 0.5 teaspoon vanilla extract; 4 cups fresh peaches, pitted and sliced

4.4

(252)

214 Reviews

40 Photos

My son took first place in a baking contest with this one. Serve warm or cold plain, with ice cream or whipped cream. When I use apples, a sprinkle of cinnamon or apple pie spice makes a nice touch. In place of peaches, try using apples or plums.

Recipe by Lenna

Updated on August 22, 2022

40

Servings:

12

Yield:

1 to 13 - x inch cobbler

Jump to Nutrition Facts

Ingredients

¼ cup butter
1 ¼ cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 cup milk
½ teaspoon vanilla extract
4 cups fresh peaches, pitted and sliced

Directions

Melt butter or margarine in a 9 x 13 inch pan. Set aside to cool.
Stir together flour, sugar, salt, and baking powder. Mix in milk and vanilla. Pour batter over melted butter. DO NOT MIX OR STIR. Spoon fruit with juice over the batter. DO NOT MIX OR STIR.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

Nutrition Facts (per serving)

168	Calories
4g	Fat
31g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 4g	6%
Saturated Fat 3g	14%
Cholesterol 12mg	4%
Sodium 208mg	9%
Total Carbohydrate 31g	11%
Dietary Fiber 0g	1%
Total Sugars 20g
Protein 2g
Vitamin C 18mg	92%
Calcium 100mg	8%
Iron 1mg	4%
Potassium 61mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.