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Individual Cheese Balls

Rated as 4.38 out of 5 Stars

"'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'"
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Ingredients

15 m servings
Original recipe yields 20 servings

Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine the first six ingredients; mix well. Shape into 1-1/2-inch balls. Roll in nuts. Chill thoroughly. Serve with crackers.

Reviews

Read all reviews 10
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

tasty appetizer. instead of serving with crackers though, I put a small pretzel stick in each cheese ball (in lieu of a toothpick)....fun way to serve!

Most helpful critical review

I loved them but my husband said they were too cream cheesey and needed more of something else. Dunno what the something else is though.

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tasty appetizer. instead of serving with crackers though, I put a small pretzel stick in each cheese ball (in lieu of a toothpick)....fun way to serve!

Simple, one bowl, no mess and oh soooo tasty! Easy to transport too so you can make them ahead of time and travel away!

I loved them but my husband said they were too cream cheesey and needed more of something else. Dunno what the something else is though.

this was tasty. I made it into one large ball and took it to a ladies night out. I am goin to try the individual balls next.

Wonderful recipe! I made these for a teacher appreciation day at my daughter's school & they were such a huge hit! And very easy to prepare. I served these on round bagel crisps & had a bowl bes...

These are lovely! I make them every hoilday now and they are a hit with everyone!

These are easy to make in advance and everyone enjoyed them.

very good and very easy to make... I halved everything because I only had 1 pkg of cream cheese. I did add more worcestershire sauce and some salt and fresh ground pepper.I made one large ball.

I have not yet tried this, but the recipe did give me a practical idea. We have monthly potlucks at our office and this would be a great way to serve any cheese ball recipe at such functions!