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Lemon Herbed Salmon

Rated as 4.51 out of 5 Stars

"We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington"
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Ingredients

30 m servings
Original recipe yields 8 servings

Directions

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  1. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well. Add 4 tablespoons butter and toss lightly to coat; set aside.
  2. Pat salmon dry. Place skin side down in a greased baking dish. Brush with remaining butter; cover with crumb mixture. Bake at 350 degrees F for 20 to 25 minutes or until salmon flakes easily with a fork.

Reviews

Read all reviews 65
  1. 83 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Loved it! We're cilantro fans as opposed to parsley for most dishes. Read carefully if you scale down the measurements to 4 servings though: the 3-pound fillet does not scale to the 1 1/2 pound;...

Most helpful critical review

We did not care for this.It was overpowering on a beautiful, expensive piece of fish. Sorry, it just didn't work for us.

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Loved it! We're cilantro fans as opposed to parsley for most dishes. Read carefully if you scale down the measurements to 4 servings though: the 3-pound fillet does not scale to the 1 1/2 pound;...

I would give this 6 stars if I could. I enjoy eating salmon at least once a week. This is a great way to make it. Very tasty and oh so easy. I used Panko for the bread crumbs, extra virgin oli...

This recipe was great and easy. One of the few fish dishes my entire family loved. I used lemon juice instead of zest and halfed the breadcrumbs just for personal taste. Still was delicious

This recipe was phenomenal. I used lemon and lime juice as others suggested. The bread crumb topping was so good I found myself nibbling the remains from the baking dish while I was doing the wa...

This recipe was very good. I used lime as well as the lemon...and after the salmon was cooked, I sprayed some lime and lemon juice on it and served immediately. Excellent dish

Yummy!! This tastes great. I used a white fish filet instead of Salmon and it turned our great. I'm not a big fan of the taste of Thyme, so I omitted it. It was very delicious. I also broile...

my husband and 2 year old loved it. I used real parm. cheese instead of the stuff in the can.

I found this same recipe in Taste of Home.This is a wonderful recipe and we make it anytime we have salmon...comes out very moist and tasty

This is absolutely delicious! However, I completely took out the Breadcrumbs and used olive oil instead of butter, but it was still just as good :). Also I added brocolli, zuchinni, and yellow s...