White Christmas Pie


This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Prep Time:
30 mins
Additional Time:
2 hrs 30 mins
Total Time:
3 hrs
1 9-inch pie


  • 1 (.25 ounce) package unflavored gelatin

  • ¼ cup cold water

  • 1 cup white sugar

  • 4 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 1 ½ cups milk

  • ¾ teaspoon vanilla extract

  • 1 cup flaked coconut

  • ½ cup heavy whipping cream

  • 3 egg whites

  • ¼ teaspoon cream of tartar

  • 1 (9 inch) pie crust, baked

  • 2 tablespoons flaked coconut


  1. Sprinkle gelatin over cold water; set aside to soften.

  2. Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.

  3. Whip the cream until stiff. Gently fold into coconut mixture.

  4. In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Nutrition Facts (per serving)

324 Calories
15g Fat
44g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 24mg 8%
Sodium 324mg 14%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 5g
Vitamin C 0mg 1%
Calcium 70mg 5%
Iron 1mg 4%
Potassium 176mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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