Marshmallow Delights

4.7
(46)
30 Reviews
3 Photos

Says Niceville, Florida field editor Diane Hixon: 'When you bake these snacks, the marshmallows inside disappears and creates a gooey, yummy cinnamon roll. They're so easy!'

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Published on August 3, 2021
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls

  • ¼ cup sugar

  • 1 tablespoon ground cinnamon

  • 8 large marshmallows

  • ¼ cup butter or margarine, melted

Directions

  1. Separate rolls into eight triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. Bake at 375 degrees F for 13 to 15 minutes. Serve warm.