Rating: 4.5 stars
63 Ratings
  • 5 star values: 36
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

'My husband and I created the recipe for this hearty snack,' relates Braham, Minnesota field editor Sandra McKenzie. 'Our whole family enjoys it.'

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375 degrees F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.

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  • Meanwhile, in a skillet, brown beef; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate.

Nutrition Facts

435 calories; protein 14.6g; carbohydrates 19.1g; fat 32.6g; cholesterol 73.1mg; sodium 734.4mg. Full Nutrition
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