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Ingredientsservings 581 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
Per Serving: 581 calories; 29.8 g fat; 79 g carbohydrates; 4.2 g protein; 153 mg cholesterol; 217 mg sodium. Full nutrition
ReviewsRead all reviews 2
Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx