Jeff Davis Pie II


Similar to pecan pie. Top with ice cream or whipped cream.

1 to 9 - inch pie


  • ½ cup butter

  • 2 cups packed brown sugar

  • 4 egg yolks

  • 2 teaspoons all-purpose flour

  • ½ cup chopped pecans

  • 1 teaspoon ground nutmeg

  • ½ teaspoon ground allspice

  • 1 cup light cream

  • ½ cup dates, pitted and chopped

  • ½ cup raisins

  • 1 (9 inch) pie shell


  1. Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.

  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Nutrition Facts (per serving)

581 Calories
30g Fat
79g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 581
% Daily Value *
Total Fat 30g 38%
Saturated Fat 13g 65%
Cholesterol 153mg 51%
Sodium 217mg 9%
Total Carbohydrate 79g 29%
Dietary Fiber 2g 7%
Total Sugars 66g
Protein 4g
Vitamin C 1mg 3%
Calcium 106mg 8%
Iron 2mg 8%
Potassium 299mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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