Similar to pecan pie. Top with ice cream or whipped cream.

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Recipe Summary

Servings:
8
Yield:
1 - 9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.

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  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.

Nutrition Facts

581 calories; protein 4.2g 9% DV; carbohydrates 79g 26% DV; fat 29.8g 46% DV; cholesterol 152.7mg 51% DV; sodium 216.7mg 9% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2003
Although I had to increase the cooking time on this pie I have to rate it five stars for the flavor. Perfect flavor. Thanks Marion---Peggy in Tx Read More
(5)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/07/2003
Although I had to increase the cooking time on this pie I have to rate it five stars for the flavor. Perfect flavor. Thanks Marion---Peggy in Tx Read More
(5)
Rating: 5 stars
04/19/2016
Based on the previous review I baked this longer than the recipe suggested. May follow recipe exactly next time and based on how great this tastes there WILL be another pie! Read More
Rating: 5 stars
11/24/2018
This is very close to my mother in law's recipe but she uses 2 tablespoons of flour and also includes a teaspoon of cinnamon. We serve it with a creamy hard sauce and it is a favorite every Thanksgiving! Read More
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