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My review
Jeff Davis Pie II
marion a. mason
"Similar to pecan pie. Top with ice cream or whipped cream."
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Ingredients
servings 581Original recipe yields 8 servings (1 - 9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
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Reviews
Read all reviews 3Most helpful
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Newest
7/6/2003
Although I had to increase the cooking time on this pie, I have to rate it five stars for the flavor. Perfect flavor. Thanks, Marion---Peggy in Tx
11/23/2018
This is very close to my mother in law's recipe, but she uses 2 tablespoons of flour and also includes a teaspoon of cinnamon. We serve it with a creamy hard sauce and it is a favorite every Th...
4/18/2016
Based on the previous review, I baked this longer than the recipe suggested. May follow recipe exactly next time, and based on how great this tastes there WILL be another pie!