Recipes Desserts Pies Jeff Davis Pie II 5.0 (3) 3 Reviews 2 Photos Similar to pecan pie. Top with ice cream or whipped cream. Recipe by marion a mason Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients ½ cup butter 2 cups packed brown sugar 4 egg yolks 2 teaspoons all-purpose flour ½ cup chopped pecans 1 teaspoon ground nutmeg ½ teaspoon ground allspice 1 cup light cream ½ cup dates, pitted and chopped ½ cup raisins 1 (9 inch) pie shell Directions Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool. I Made It Print Nutrition Facts (per serving) 581 Calories 30g Fat 79g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 581 % Daily Value * Total Fat 30g 38% Saturated Fat 13g 65% Cholesterol 153mg 51% Sodium 217mg 9% Total Carbohydrate 79g 29% Dietary Fiber 2g 7% Total Sugars 66g Protein 4g Vitamin C 1mg 3% Calcium 106mg 8% Iron 2mg 8% Potassium 299mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved