Recipe Summary test
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
581 calories; protein 4.2g; carbohydrates 79g; fat 29.8g; cholesterol 152.7mg; sodium 216.7mg. Full Nutrition
Most helpful positive review
Although I had to increase the cooking time on this pie I have to rate it five stars for the flavor. Perfect flavor. Thanks Marion---Peggy in Tx Read More
Helpful
(5) Reviews: Most Helpful
Although I had to increase the cooking time on this pie I have to rate it five stars for the flavor. Perfect flavor. Thanks Marion---Peggy in Tx Read More
Helpful
(5) Based on the previous review I baked this longer than the recipe suggested. May follow recipe exactly next time and based on how great this tastes there WILL be another pie! Read More
This is very close to my mother in law's recipe but she uses 2 tablespoons of flour and also includes a teaspoon of cinnamon. We serve it with a creamy hard sauce and it is a favorite every Thanksgiving! Read More
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