Ingredients25 m servings
- In a large saucepan, heat brown sugar, corn syrup and butter until sugar is dissolved. Stir in cereal and nuts; mix well. Spread onto greased 15-in. x 10-in. x 1-in. baking pans. Cool for 10 minutes; stir to loosen from pan. Cool completely. Store in an airtight container.
ReviewsRead all reviews 6
I changed the proportions on the nuts to cheerios, and I used Splenda and sugar free syrup and Smart Choice, but it still was a great hit with my Bunco partners. Everyone wanted the recipe.
Love this recipe, but some directions are missing (according to this same recipe on the Cheerios website)! Preheat the oven to 325 degrees, and after filling the pan bake 15 minutes. If you want...
A good mix of flavors, but: put the cereal and nuts into a large mixing bowl and pour the syrup over; bake in the oven on low (maybe 200) for awhile to dry out the stickiness. Stir every 10 or 1...
Good taste, but mine came out sticky and stayed sticky. Never dried so it could be eaten like a party-mix style food.
We loved the flavor, but it was STICKY! I will make it again and bake it as recommended in another review