This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.

HAYCO
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle gelatin on top of water and set aside.

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  • Mix the prune pulp, prune juice, sugar, lemon juice, lemon rind, and salt in a saucepan; cook for two minutes. Add gelatin and water to hot prune mixture, stirring thoroughly, and allow to cool.

  • Beat egg whites until stiff, but not dry. When prune mixture begins to thicken, fold in stiffly beaten egg whites.

  • Pour filling into baked pie shell, and chill. Before serving, spread thin layer of whipped cream or whipped topping over the pie if desired.

Nutrition Facts

179.5 calories; 2.9 g protein; 34.3 g carbohydrates; 0 mg cholesterol; 194.1 mg sodium. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/29/2009
Great pie!! This was a hit!! Read More
(5)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/29/2009
Great pie!! This was a hit!! Read More
(5)
Rating: 5 stars
05/29/2009
Great pie!! This was a hit!! Read More
(5)
Rating: 4 stars
06/30/2011
Good pie! Read More
(4)
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