Recipes Pineapple Bundt Cake 4.0 (18) 15 Reviews 2 Photos Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 12 Yield: 12 servings Ingredients 1 cup butter or margarine, softened 1 ½ cups sugar 2 eggs, lightly beaten 2 egg whites 2 teaspoons lemon extract 2 ⅔ cups all-purpose flour 1 teaspoon baking powder 1 (8 ounce) can crushed pineapple, undrained GLAZE: 1 cup confectioners' sugar 1 tablespoon milk ½ teaspoon lemon extract Directions In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake. I Made It Print