Pineapple Bundt Cake

4.0
(18)

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

2
2
Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hrs 10 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 cup butter or margarine, softened

  • 1 ½ cups sugar

  • 2 eggs, lightly beaten

  • 2 egg whites

  • 2 teaspoons lemon extract

  • 2 ⅔ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 (8 ounce) can crushed pineapple, undrained

GLAZE:

  • 1 cup confectioners' sugar

  • 1 tablespoon milk

  • ½ teaspoon lemon extract

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, egg whites and extract; beat until fluffy, about 2 minutes. Combine flour and baking powder; gradually add to creamed mixture. Stir in pineapple. Pour into a greased 10-in. bundt pan. Bake at 350 degrees F for 55-60 minutes. Cool in pan 10 minutes before removing to a wire rack. Cool. In a small bowl, combine glaze ingredients until smooth. Drizzle over cake.