Bumbleberry Pie I


This pie is a mixture of four flavors: apples, raspberries, blackberries, and rhubarb.

1 9-inch pie


  • 2 (9 inch) unbaked pie crusts

  • 1 ⅓ cups white sugar

  • cup all-purpose flour

  • 2 cups thinly sliced apples

  • 1 cup raspberries

  • 1 cup fresh blackberries

  • 1 cup fresh rhubarb, cut into 1 inch pieces


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir sugar and flour together in large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

  3. Bake at 350 degree F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

Nutrition Facts (per serving)

404 Calories
15g Fat
67g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 281mg 12%
Total Carbohydrate 67g 24%
Dietary Fiber 4g 13%
Total Sugars 38g
Protein 3g
Vitamin C 10mg 52%
Calcium 33mg 3%
Iron 1mg 4%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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