Quick Biscuits

4.6
(144)
121 Reviews
6 Photos

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. 'I never made biscuits until I tried this two-ingredient recipe,' Diane explains. 'Now my husband wants biscuits all the time!'

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Published on August 2, 2021
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 2 cups self-rising flour

  • 1 cup heavy cream

Directions

  1. In a large bowl, combine the flour and cream. Turn out onto a floured surface; knead for 5 minutes or until no longer sticky. On a floured surface, roll dough to a 1/2-in. thickness. Cut into 3-in. biscuits. Place on a greased baking sheet. Bake at 450 degrees F for 8 to 10 minutes.

Tips

Editor's Note: If you don't have self-rising flour, add 1 tablespoon baking powder and 1 teaspoon salt to 2 cups all-purpose flour.