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Sour Cream Apple Pie

Rated as 4.4 out of 5 Stars

"A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina"
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Ingredients

50 m servings
Original recipe yields 8 servings

Directions

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  1. In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees F for 15 minutes.
  2. Meanwhile, combine brown sugar and remaining flour; cut in butter until mixture is crumbly. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate.

Reviews

Read all reviews 19
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Okay, I've made this twice now, the 1st time I used a deep dish 9" pie plate and I had to bake the pie about 20-25 min longer than the written instructions. The 2nd time I used a regular 9" and...

Most helpful critical review

It's not often I choose a recipe from this site that doesn't turn out to be a winner for me, but this was one of those occasions. Never had sour cream apple pie before now, so I'm not sure if my...

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Okay, I've made this twice now, the 1st time I used a deep dish 9" pie plate and I had to bake the pie about 20-25 min longer than the written instructions. The 2nd time I used a regular 9" and...

It's not often I choose a recipe from this site that doesn't turn out to be a winner for me, but this was one of those occasions. Never had sour cream apple pie before now, so I'm not sure if my...

I made the topping using 1/3 c sugar 1/2 c brown sugar 1/3 c. flour 1 tsp cinnamon and cut it 1/4 c chilled butter and sprinkled it over the pie in the last 20 minutes of baking

Overall this is a very nice pie. Like apples and cream, a nice change from apples, cinnamon, and nutmeg. I would suggest thinly slicing the apples or chopping them finely as a rough chopped appl...

This pie consistently gets rave reviews. Stop what you're doing and MAKE THIS PIE! :)

This is like an old Amish recipe! Worth all the work. be prepared to feel like you gained 10 pounds eating it!

This is my first attempt at an apple pie of any kind, so the product is probably more of a reflection on the inexperience cook than a flawed recipe. Even though I chopped my granny smiths very ...

This apple pie is the best! My husband likes it better than traditional apple pie!

I made this for a Christmas Party at my office. Its very tasty, and pretty easy to make too :) But... I still took home leftovers, so in my opinion not a complete home run. I'd make it again tho...