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My review
Spinach Bacon Quiche
Lois Sundheim
"'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily."
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Ingredients
50 m servingsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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Reviews
Read all reviews 132161 Ratings
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Most helpful positive review
1/12/2007
My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of bacon, 5 eggs, more cheese, bell pepper, more onion, ground the bacon, pressed the spinach between two ...
Most helpful critical review
1/20/2011
This is a delicious quiche. I give it only 3 stars, though, because the recipe has two flaws. As others have noted, 2 cups of milk is too much. I used 3/4 of a cup, and with all the other ingred...
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1/12/2007
My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of bacon, 5 eggs, more cheese, bell pepper, more onion, ground the bacon, pressed the spinach between two ...
6/21/2008
I've made this several times. The first time I made it as written, and it was great. Tonight I made a few changes and it was excellent. I added finely chopped deli ham to the onions and saute...
6/3/2008
My husband and I loved this recipe. Per suggestions of other reviewers I also decreased the milk. I used fresh spinach and put it in the blender with the milk, and voila! Very yummy. I will ...
10/9/2006
I made this quiche without bacon and I was out of dry mustard, so substituted prepared mustard. It was still the best quiche I have ever made! My son, who is somewhat of a connoisseur of resta...
1/20/2011
This is a delicious quiche. I give it only 3 stars, though, because the recipe has two flaws. As others have noted, 2 cups of milk is too much. I used 3/4 of a cup, and with all the other ingred...
10/10/2006
Not the consistency of a restaurant quiche. I think there is a bit too much milk in the recipe, when I cut the quiche it was all watery. And I had drained my spinach rather well.
2/2/2011
I rated this five starts because it is what it says it is, "Spinach Bacon Quiche" and it's a great recipe for that. However, I needed to use up some veggies and added another egg because I only...
5/16/2007
I made this last night, it was absolutely wonderful! I followed the directions exactly and had no problems with it- it came out golden brown and yummy. Will definitely make again.