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Spinach Bacon Quiche

Rated as 4.34 out of 5 Stars

"'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily."
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Ingredients

50 m servings
Original recipe yields 6 servings

Directions

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  1. In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400 degrees F for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

Reviews

Read all reviews 132
  1. 161 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of bacon, 5 eggs, more cheese, bell pepper, more onion, ground the bacon, pressed the spinach between two ...

Most helpful critical review

This is a delicious quiche. I give it only 3 stars, though, because the recipe has two flaws. As others have noted, 2 cups of milk is too much. I used 3/4 of a cup, and with all the other ingred...

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My first quiche ever. Although on the second try, i added 6 ounces or spinach, 6 pieces of bacon, 5 eggs, more cheese, bell pepper, more onion, ground the bacon, pressed the spinach between two ...

I've made this several times. The first time I made it as written, and it was great. Tonight I made a few changes and it was excellent. I added finely chopped deli ham to the onions and saute...

My husband and I loved this recipe. Per suggestions of other reviewers I also decreased the milk. I used fresh spinach and put it in the blender with the milk, and voila! Very yummy. I will ...

I made this quiche without bacon and I was out of dry mustard, so substituted prepared mustard. It was still the best quiche I have ever made! My son, who is somewhat of a connoisseur of resta...

This is a delicious quiche. I give it only 3 stars, though, because the recipe has two flaws. As others have noted, 2 cups of milk is too much. I used 3/4 of a cup, and with all the other ingred...

Not the consistency of a restaurant quiche. I think there is a bit too much milk in the recipe, when I cut the quiche it was all watery. And I had drained my spinach rather well.

I rated this five starts because it is what it says it is, "Spinach Bacon Quiche" and it's a great recipe for that. However, I needed to use up some veggies and added another egg because I only...

I made this last night, it was absolutely wonderful! I followed the directions exactly and had no problems with it- it came out golden brown and yummy. Will definitely make again.

My first quiche as well, but I used a pie crust from scratch and it was delicious. It wasn't watery or runny at all - make sure you cook it long enough and check to see the consistency with a kn...